Saveur, nature, tradition, ensemble pour une meilleure alimentation !

 

Fromagerie Lincet has cheese dairies on the borders of Champagne, Burgundy, Aube and Yonne, where it specialises in making AOP lactic type soft cheeses (Chaource, Brillat).

The fruit of an ancient tradition, these cheeses are typical of France's beautiful countryside and offer a reflection of the land that nourishes the cows: gentle and generous, and at the same time rich and smooth.

Appreciated by children and grown-ups alike, they deserve a special place on the cheeseboard and to be included in the ingredients of delicious recipes.

See our recipe ideas

  Chaource

Epoisses