Delice de Bourgogne

Delice de Bourgogne

 

 

 

 

 

 

 

 

 

 

 

 

 

Characteristics

Creamy soft cheese with a natural rind, ripened in the cellar for at least seven days.

 

Délice de Bourgogne Kilos   

 

 

 

 

 

 

The 200 g size of Délice de Bourgogne has the "Bleu Blanc Coeur" seal of approval.

 

Made by Lincet exclusively from cows' milk in compliance with Bleu-Blanc-Coeur's specifications, Délice de Bourgogne is a Brillat-Savarin with a nutritional profile that rebalances the fat content.

 

 

                  Délice de Bourgogne 200g  

 

 

 

 

 

 

Making more natural cheeses

The use of milk with Bleu-blanc-coeur approval improves the cheese's natural characteristics:

    • Appearance: a yellower rind, reflecting the superb colour of the milk
    • Taste: more refined, with a better development of the aromas and stable flavours
    • Environment: the use of more environmentally friendly raw materials
    • Nutritional balance: five clinical studies and more than a hundred publications have demonstrated the benefits of Bleu-Blanc-Coeur products.

 

 

Average nutritional

value per 100 g

Average nutritional value for 30g% RDA per portion
Energy value

392 Kcal

1619 Kj

117 Kcal

486 Kj

6%
Protein10 g3 g6%
Carbohydrates2,5 g0,75 g0,3 %

Fat

  • Of which unsaturated fatty acids
  • Of which mono-unsaturated fatty acids
  • Of which poly-unsaturated fatty acids
  • Of which Omega fatty acids

38 g

 

24,5 g

10 g

1,5 g

300 mg

 

11,5 g

 

7,3 g

3 g

0,45 g

90mg

 

16%

 

36%

9%

3%

 

 



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