Delice de Bourgogne

Delice de Bourgogne















Creamy soft cheese with a natural rind, ripened in the cellar for at least seven days.


Délice de Bourgogne Kilos   







The 200 g size of Délice de Bourgogne has the "Bleu Blanc Coeur" seal of approval.


Made by Lincet exclusively from cows' milk in compliance with Bleu-Blanc-Coeur's specifications, Délice de Bourgogne is a Brillat-Savarin with a nutritional profile that rebalances the fat content.



                  Délice de Bourgogne 200g  







Making more natural cheeses

The use of milk with Bleu-blanc-coeur approval improves the cheese's natural characteristics:

    • Appearance: a yellower rind, reflecting the superb colour of the milk
    • Taste: more refined, with a better development of the aromas and stable flavours
    • Environment: the use of more environmentally friendly raw materials
    • Nutritional balance: five clinical studies and more than a hundred publications have demonstrated the benefits of Bleu-Blanc-Coeur products.



Average nutritional

value per 100 g

Average nutritional value for 30g% RDA per portion
Energy value

392 Kcal

1619 Kj

117 Kcal

486 Kj

Protein10 g3 g6%
Carbohydrates2,5 g0,75 g0,3 %


  • Of which unsaturated fatty acids
  • Of which mono-unsaturated fatty acids
  • Of which poly-unsaturated fatty acids
  • Of which Omega fatty acids

38 g


24,5 g

10 g

1,5 g

300 mg


11,5 g


7,3 g

3 g

0,45 g