Delices de Bourgogne

Delices de Bourgogne

Characteristics

Creamy soft cheese with a natural rind, ripened in the cellar for at least seven days.

 

The 200 g size of Délice de Bourgogne has the "Bleu Blanc Coeur" seal of approval.

 

Made by Lincet exclusively from cows' milk in compliance with Bleu-Blanc-Coeur's specifications, Délice de Bourgogne is a Brillat-Savarin with a nutritional profile that rebalances the fat content.

 


 

 

 

 

Making more natural cheeses

The use of milk with Bleu-blanc-coeur approval improves the cheese's natural characteristics:

    • Appearance: a yellower rind, reflecting the superb colour of the milk
    • Taste: more refined, with a better development of the aromas and stable flavours
    • Environment: the use of more environmentally friendly raw materials
    • Nutritional balance: five clinical studies and more than a hundred publications have demonstrated the benefits of Bleu-Blanc-Coeur products.
More information about Bleu-Blanc-Coeur

 

 

Average nutritional

value per 100 g

 Average nutritional value for 30g % RDA per portion
Energy value

392 Kcal

1619 Kj

117 Kcal

486 Kj

 6%
Protein 10 g 3 g 6%
Carbohydrates 2,5 g 0,75 g 0,3 %

Fat

  • Of which unsaturated fatty acids
  • Of which mono-unsaturated fatty acids
  • Of which poly-unsaturated fatty acids
  • Of which Omega fatty acids

38 g

 

24,5 g

10 g

1,5 g

300 mg

 

11,5 g

 

7,3 g

3 g

0,45 g

90mg

 

16%

 

36%

9%

3%

 

 
delicedebourgognecoupe.pdf