Discover the cheese

We have grown since 1895, but our values haven't changed: the love for a well-made product is still our main priority.
Today we make cheese on three sites:

  • - Lincet cheese dairy in Saligny. Our main site where we fabricate Chaource (PDO), triple creams like Brillat Savarin and the Délice de Bourgogne, as well as other excellent cheeses.
  • - Vaudes cheese dairy in the village of Vaudes (exclusively for Chaource (PDO));
  • - Gaugry cheese dairy in Brochon. Here, we make all cheeses with a washed rind (Epoisses (PDO) Soumaintrain, Rond des Vignes, etc.)

We also have a logistical hub shared with other SMEs in the Aube region,
which allows us to limit the number of trucks on the roads of our beautiful country.
The Lincet cheese dairy owes its name to the Lincet family. After five generations of cheese-making, they show no sign of stopping...

Discover the cheese dairy