Oven-roasted peaches with Brillat-Savarin
Preparation: 10 min
Cooking time: 10 min
Ingredients for 4 people:
- 6 firm yellow peaches
- 6 to 8 sprigs of fresh rosemary
- 4 tbsp of honey
- 100 g of Brillat-Savarin
- 1 knob of butter
Pre-heat the oven to 180°C.
Cut the peaches in half and remove the stones. Place the peaches in the bottom of a greased dish, flat side up. Pour the honey on the peaches, add the rosemary and cook in the oven for 10 min.
Remove from the oven, place half a peach, still warm, on each plate and fill the centre with a small amount of Brillat-Savarin. Decorate with a sprig of rosemary and pour a bit of juice onto the plate.