Oven-roasted peaches with Brillat-Savarin

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Preparation: 10 min Cooking time: 10 min Ingredients for 4 people: 6 firm yellow peaches 6 to 8 sprigs of fresh rosemary 4 tbsp of honey 100 g of Brillat-Savarin 1 knob of butter Pre-heat the oven to 180°C. Cut the peaches in half and remove the stones. Place the peaches in the bottom of […]

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