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13
Feb

VISIT US ! SALON DU FROMAGE 2018

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Visit us from de 25 to the 28 of February to the Salon du Fromage et des Produits Laitiers 2018 – Paris Expo Porte de Versailles. Booth 7.3 C 024

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13
Sep

Oven-roasted peaches with Brillat-Savarin

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Preparation: 10 min Cooking time: 10 min Ingredients for 4 people: 6 firm yellow peaches 6 to 8 sprigs of fresh rosemary 4 tbsp of honey 100 g of Brillat-Savarin 1 knob of butter Pre-heat the oven to 180°C. Cut the peaches in half and remove the stones. Place the peaches in the bottom of […]

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24
May

Mondial du Fromage – Level -2 Booth 86

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Visit us on June 11th, 12th and 13th on the Mondial du Fromage of Tours, Level -2 – Booth n°86. To organize your visit, go to http://www.mondialdufromage.com/

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