RECIPES

02
Feb

RECIPE: Tradition tart with CHAOURCE

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Ingredients for 4 persons : 1 Chaource PDO Lincet 250g 125g of Fresh Cream 1/2 glass of milk 3 eggs Nutmeg Pepper 1 tablespoon of flour 1 shortcrust pastry roll Preparation: Crush the Chaource with the crust and the egg yolks. Add the crème fraîche, milk and nutmeg; pepper. Add the whipped egg whites, then […]

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02
Feb

RECIPE: OMELET WITH CHAOURCE

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INGREDIENTS FOR 4 PERSONS : 8 eggs 1 small glass of milk 1 Chaource 250g Lincet 30g butter 1 tablespoon chopped chives Salt Pepper PREPARATION: Beat the whole eggs in a bowl with the milk and chopped chives. Cut the Chaource into cubes and add it to the mixture. Add salt and pepper. Heat a […]

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02
Feb

RECIPE: SAINT FLORENTIN CHEESECAKE

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INGREDIENTS FOR 6 PEOPLE 1 Saint Florentin Lincet 4 eggs 200g sugar 500ml of milk 1 tablespoon of cornstarch 1 tablespoon of flour Lemon zest Preparation: 1. In a terrine, mix the Saint Florentin, the flour, the yolks of eggs, cornstarch, 100g of sugar and lemon zest. 2. Gradually mix with the milk until you […]

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03
Oct

[RECIPE] SALAD WITH DELICE DE BOURGOGNE

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INGREDIENTS FOR 4 PERSONS: 400g of Délice de Bourgogne Lincet 1 Romane salad 4 purple artichokes 4 dried tomatoes Pepper mix Olive oil 1. Cut the Délice de Bourgogne in small pieces. 2. Dispose in 4 cups: the salad leaves, the cheese cubes, the dried tomato slices and the previously cooked artichoke quarters. 3. Sprinkle […]

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13
Sep

Oven-roasted peaches with Brillat-Savarin

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Preparation: 10 min Cooking time: 10 min Ingredients for 4 people: 6 firm yellow peaches 6 to 8 sprigs of fresh rosemary 4 tbsp of honey 100 g of Brillat-Savarin 1 knob of butter Pre-heat the oven to 180°C. Cut the peaches in half and remove the stones. Place the peaches in the bottom of […]

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