RECIPES

03
Oct

[RECIPE] SALAD WITH DELICE DE BOURGOGNE

Posted by | No keywords | RECIPES | No Comments on [RECIPE] SALAD WITH DELICE DE BOURGOGNE

INGREDIENTS FOR 4 PERSONS: 400g of Délice de Bourgogne Lincet 1 Romane salad 4 purple artichokes 4 dried tomatoes Pepper mix Olive oil 1. Cut the Délice de Bourgogne in small pieces. 2. Dispose in 4 cups: the salad leaves, the cheese cubes, the dried tomato slices and the previously cooked artichoke quarters. 3. Sprinkle […]

Read more
13
Sep

Oven-roasted peaches with Brillat-Savarin

Posted by | No keywords | RECIPES | No Comments on Oven-roasted peaches with Brillat-Savarin

Preparation: 10 min Cooking time: 10 min Ingredients for 4 people: 6 firm yellow peaches 6 to 8 sprigs of fresh rosemary 4 tbsp of honey 100 g of Brillat-Savarin 1 knob of butter Pre-heat the oven to 180°C. Cut the peaches in half and remove the stones. Place the peaches in the bottom of […]

Read more