RECIPE: SAINT FLORENTIN CHEESECAKE

INGREDIENTS FOR 6 PEOPLE

1 Saint Florentin Lincet

4 eggs

200g sugar

500ml of milk

1 tablespoon of cornstarch

1 tablespoon of flour Lemon zest

Preparation:

1. In a terrine, mix the Saint Florentin, the flour, the yolks of eggs, cornstarch, 100g of sugar and lemon zest.

2. Gradually mix with the milk until you obtain a good dough. smooth.

3. Whip the egg whites until stiff with 100g of sugar.

4. Gently fold them into the preparation.

5. Butter and sugar a mold to miss. Pour in the preparation.

6. Bake in a bain-marie in the oven at 180 ° C for 20 minutes, then continue cooking for 40 minutes at 120 ° C.