Oven-roasted peaches with Brillat-Savarin

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Preparation: 10 min

Cooking time: 10 min

Ingredients for 4 people:

  • 6 firm yellow peaches
  • 6 to 8 sprigs of fresh rosemary
  • 4 tbsp of honey
  • 100 g of Brillat-Savarin
  • 1 knob of butter

Pre-heat the oven to 180°C.

Cut the peaches in half and remove the stones. Place the peaches in the bottom of a greased dish, flat side up. Pour the honey on the peaches, add the rosemary and cook in the oven for 10 min.

Remove from the oven, place half a peach, still warm, on each plate and fill the centre with a small amount of Brillat-Savarin. Decorate with a sprig of rosemary and pour a bit of juice onto the plate.


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