[RECIPE] SALAD WITH DELICE DE BOURGOGNE

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INGREDIENTS FOR 4 PERSONS: 400g of Délice de Bourgogne Lincet 1 Romane salad 4 purple artichokes 4 dried tomatoes Pepper mix Olive oil 1. Cut the Délice de Bourgogne in small pieces. 2. Dispose in 4 cups: the salad leaves, the cheese cubes, the dried tomato slices and the previously cooked artichoke quarters. 3. Sprinkle […]

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